Pizzeria
Our artisanal pizza
Tabialà pizzas are made from a mixture of selected cereals, designed to offer crunchiness and high digestibility. Each base is prepared with quality flours and leavened slowly to guarantee a light and tasty result.
On the menu you will find more than 70 proposals, including classic pizzas, house specialties and gourmet versions: an assortment designed to satisfy every palate, even the most curious. To be enjoyed with fresh ingredients and original combinations.
Choose your favorite from our pizzeria menu: red, white, rolled and seasonal pizzas. Every proposal is taken care of in detail, from the condiments to the presentation. Among the doughs available, there is also the gluten-free base and the lactose-free mozzarella.
Download the PDF to discover all the available variants and let yourself be tempted by our 'pizza of the month', always different, always surprising.
Selected ingredients
Our pizzas are prepared with fresh products and quality ingredients, chosen daily based on seasonality.
From mozzarella Fiordilatte to forest mushrooms, from grilled vegetables to local cold cuts, every element is carefully selected to guarantee authentic taste and maximum genuineness.We value the territory and offer creative combinations, without ever giving up the simplicity that makes every pizza truly special.
wood-burning oven
Cooking takes place exclusively in a wood oven, to give the pizzas an authentic taste and an unmistakable fragrance. Every bite contains the scent of wood and the care for quality, which has always distinguished our place.
The perfect balance between dough, temperature and ingredients makes our pizza one of the most popular in the Cappella Maggiore area, Treviso.
Nessuna immagine nella gallery selezionata
Book your table
Come and enjoy our artisanal pizzas and the authentic flavors of Venetian cuisine. Fresh ingredients, a wood-burning oven and a welcoming atmosphere await you every day. Call now to book your table at Tabialà, in Cappella Maggiore (Treviso).